São parecidas com as pizzas, mas têm um formato alongado e são feitas com uma mistura de farinhas (trigo, arroz e soja, por exemplo), com fermentação lenta. As pinsas chegam agora, em modo rodízio, ao Almare.
Este restaurante de Carcavelos (Cascais) começa a servir este rodízio já amanhã, 21 de Novembro, por 16,90 euros. Entre as opções, estão as pinsas Margherita, Genovese, Carbonare, Quattor Stagioni e a Vegetariana.
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