Pela primeira vez, um menu do projecto Endògenos está acessível ao público em geral. A ostra foi o produto eleito para este menu de cinco pratos.
O novo restaurante de gastronomia japonesa, no Príncipe Real, tem a assinatura da chef Anna Lins.
A ementa contempla várias propostas de cozinha portuguesa e internacional, com a direcção do chef Eddie Melo.
Começa hoje a Semana Gastronómica do México no Hotel Tryp Leiria, que apresenta os mais conhecidos pratos da gastronomia mexicana.
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